This is my version of shredded pork tacos, that we had up at camp with the family on the 4th of July.
1 Pork Roast
1 pkg McCormic taco seasoning mix or any brand you like
salt to taste in boiling water
water
I put about a small amount of water in don't cover roast with water just about half way up roast with water, just enough to boil add salt to taste and a lil taco seasoning in at first and rub some taco seasoning on pork itself.
I boiled the pork roast for 5 to 6 hours till it shreds, you will need to keep adding water so it doesn't burn, and cook on about 4 at beginning and then down on 3 towards end, you don't want to boil on too high or it toughens the meat and as you add water add small amounts of taco seasoning mix with it, I ended up using 3/4 of a pkg of taco seasoning mix. You can use your desired amount of taco seasoning. (Optional you could add onions while boiling if you wanted).
You can make tacos as normal with the normal taco toppings, its even good as taco salad over chips the next day. This is very yummy and easy to make.
