Crock Pot Blueberry Dump Cake From Crock Pot Sisters

Blueberry "Dump" Cake

1 can (21 ounce size) blueberry pie filling

1 package yellow cake mix

1/2 cup butter

1/2 cup chopped walnuts

PREPARATION:

Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 - 3 hours. Serve warm in bowls. Top with whipped cream or vanilla ice cream.