Bourbon Babyback Ribs

Babyback ribs

1 can of chicken broth

1 can of water

Worcestershire Sauce

Bourbon

Barbeque sauce of your choice

Cut 2 racks of ribs in half, place them on their sides in the pot, add 1 can of chicken broth, one can of water, and a generous dash of Worcestershire sauce. Cook on high for 3 hours, turn them, then another 3 hours till tender. Mix a shot or 2 of bourbon into your favorite barbeque sauce, brush over ribs, then finish in oven or on the grill for 20 minutes