BBQ Beef Brisket Crock Pot
4-6 Servings ~ About 8 hours on low...
BBQ Beef Brisket
- Beef brisket -NOT CORNED BEEF
- Marinade:1 bottle Liquid smoke
- Onion powder
- Celery salt
- Garlic powder
- To cook:salt, pepper, worcestershire sauce
- Sauce:1/2C vinegar
- 1C water
- 4TBS sugar
- 4TBS mustard
- 4TBS worcestershire sauce
- 1 tsp pepper, salt
- 1/2C butter
- 1C ketchup
BBQ Beef Brisket
DO NOT USED CORNED BEEF!!!
Marinade overnight
Remove meat from marinade. Add salt, pepper, worcestershire sauce.
Bake on low about 8 hours.
Remove meat from marinade. Add salt, pepper, worcestershire sauce.
Bake on low about 8 hours.
Trim fat, slice thinly, cover with sauce. (See below) Heat through if cooled, serve over mashed potatoes.
Sauce:add all ingredients in saucepan, bring to a boil, simmer for 5 minutes. Add to meat
