Crock Pot Frijoles Charros By Crock Pot Slow Cooker

Ingredients
2 1/4 pounds pintoarr beans
1 1/2 quarts water, hot
1 1/2 quarts water, cold
1/2 medium onion
2 tablespoons oil
2 tomatoes, diced
1/2 onion, finely chopped
10 arbol chili peppers, finely chopped
1 cup cilantro leaves, finely chopped
1/2 pound bacon, chopped
3/4 pound ground chorizo sausage
1/2 pound cocktail sausages
　
Directions
1. Soak the beans overnight in the hot water. The following day, remove them from the water they were soaking in. Pour the cold water in your Crock-Pot® Slow Cooker and immediately add the beans and the half onion. Cover and cook for 2 hours on high.
2. Fry the tomatoes with the onion and the chili peppers. Add salt to taste.
3. Fry the bacon not letting it golden and remove the fat. Do the same with the chorizo sausage.
4. Pour the sauce, the bacon, the chorizo sausage and the cocktail sausages in slow cooker and stir with the beans. Cover and cook for 2 hours on high.
5. Add the cilantro and additional salt if necessary 15 minutes before cooking is finished.
6. If you choose to cook on low, cook for 8 to 10 hours. Add the sauce and the meats 3 hours before the dish is finished. Add the cilantro 15 minutes before finishing