3 c. prepared rice
1 can cream of mushroom or cream of chicken soup
2 c. steamed broccoli (can use fresh or frozen)
1/2 c. milk
1 tsp. lemon pepper (or seasong of choice)
1/2 c. cottage cheese (optional)
grated cheese
Mix rice, soup, milk, seasonings, and cottage cheese well in a 9X13 pan. Add broccoli and mix well. Top with grated cheese and bake for approx 30 min,@ 350 until heated through and cheese is bubbly.
Showing posts with label Chicken Brocccoli Rice Casserole From Church Cook Book. Show all posts
Showing posts with label Chicken Brocccoli Rice Casserole From Church Cook Book. Show all posts
Wednesday, May 11, 2011
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