Ingredients:
Servings:
10-12
Servings Size
Update
Units: US |
Metric
1 (32 ounce) bag oreida potato shreds hash browns (they only make one size)
1 onion, chopped or diced
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
3 tablespoons margarine
1/2 lb colby cheese, grated
Directions:
1
Preheat oven to 350*F.
2
Mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.
3
Coat a 9" x 13" baking dish with spray oil.
4
Spread mixture into dish.
5
Sprinkle other 1/2 of cheese evenly over top.
6
Dot margarine evenly over the cheese.
7
Bake at 350*F for 45 minutes to 1 hour or until cheese starts to brown at peaks
Ingredients:
Servings:
4
Servings Size
Update
Units: US |
Metric
12 corn tortillas, cut into quarters
12 ounces sharp cheddar cheese, grated
1 (15 ounce) can enchilada sauce
1 bunch green onion
1 (4 ounce) can green chilies
Directions:
1
Preheat oven to 400 degrees.
2
Spray square 8x8 baking pan with pam (the garlic one is good).
3
Line pan with layer of corn tortillas.
4
Top with 1/3 sauce, cheese, chilis, and onions.
5
Top with second layer of tortillas.
6
Top with second layer of 1/3 sauce, cheese, chilis, and onions.
7
Top with final layer of tortillas.
8
End with final layer of 1/3 sauce, cheese, chilis, and onions.
9
Bake until bubbly (approximately 10-15 min.).
10
You can use green sauce and 2 cups cubed chicken.
11
Or black beans.
12
Or ground beef seasoned with taco mix.
Ingredients:
Servings:
4
Servings Size
Update
Units: US |
Metric
2 tablespoons butter
3 garlic cloves, minced
2 teaspoons dried parsley
1/4 teaspoon garlic powder
1 (8 ounce) can biscuits (10 biscuits)
2 cups mozzarella cheese (can use less)
2 tablespoons parmesan cheese, grated
pizza sauce
Directions:
1
Heat oven to 425.
2
Melt butter in small bowl. Stir garlic, parsley and garlic powder into butter. Pour butter mixture into pan.
3
Cut biscuits into 4 sections each. Place in pan. Top with both cheeses.
4
Bake for 10-15 minutes until biscuits are cooked through.
5
Invert upside down onto a plate. (I take a knife around the edges of pan to release stuck on cheese before inverting to plate.).
6
Serve with warm pizza sauce
