Cracker Barrels Hash Browns Casserole Copycat From Food. Com

Ingredients:

Servings:

10-12

Servings Size
Update
Units: US | Metric
1 (32 ounce) bag oreida potato shreds hash browns (they only make one size)
1 onion, chopped or diced
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
3 tablespoons margarine
1/2 lb colby cheese, grated
Directions:
1
Preheat oven to 350*F.
2
Mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.
3
Coat a 9" x 13" baking dish with spray oil.
4
Spread mixture into dish.
5
Sprinkle other 1/2 of cheese evenly over top.
6
Dot margarine evenly over the cheese.
7
Bake at 350*F for 45 minutes to 1 hour or until cheese starts to brown at peaks