1 Tbl olive oil
One 1 pound package kielbasa,
sliced into 1/2 inch thick rounds
1 medium onion halved and thinly
sliced
1 3/4 pounds white potatoes, peeled
and cubed or regular I used
1 small cabbage,quartered,cored,and
sliced into ribbons
1 tsp salt
1 tsp freshly ground black pepper
1. Heat the olive oil in a large skillet over medium high heat. Brown the kielbasa for about 5 min. Using a slotted spoon, transfer the meat to the crockpot.
2. Reduce he heat in the skillet to medium and add the onion. Cook stirring for 3 to 5 minutes, or until softened. Add 1/2 cup water and continue cooking, scraping up the brown bits, for 1 min more. Add the onion with the liquid to the crockpot. Stir the potatoes, cabbage,salt and pepper into the crockpot.
3. Cover and cook on high for 1 1/2 hours or on low for 3 hours. Serve hot.
Note I added a little vinager to my bowl seperate it was delicious and seperately, so that those who don't like vinegar can go without.
