| Other Ingredients |
| 36 wonton wrappers |
| 36 tsp hot sauce, divided (1 tsp per cup) |
| 2 cups diced and cooked chicken |
| 1/4 cup chopped fresh jalapeno pepper |
| 1/3 cup chopped green onion |
| 1/2 cup finely diced celery |
| |
Preparation:
Preheat oven to 350 degrees F. Spray one side of each wonton wrapper with vegetable oil spray. Press wonton wrappers, oil coated-side-down into miniature muffin cups. Bake 10 to 12 minutes until golden brown. Remove from pans; cool. Spoon 1 teaspoon hot sauce into the bottom of each wonton cup. In a medium bowl, combine chicken, chopped jalapeno, green onions, celery and 1/2 cup Marzetti® Ranch Veggie Dip. Spoon chicken mixture into wonton cups. Serve immediately.
