| Baked Beans With Sausage A simple, old-fashioned recipe for baked beans that uses bacon, onion, honey, Worcestershire sauce and Jack Daniel's® Old No. 7 Mustard. Prep Time: 15 minutes Cook Time: 35 minutes Serves 8 to 10 | ||
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| Marzetti Ingredients | ||
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| Other Ingredients | ||
| 8 ounces favorite cooked sausage (kielbasa or chorizo), sliced into 1" pieces | ||
| 4 strips of bacon, cut into 1" pieces | ||
| One (15.75 oz.) can pork and beans | ||
| One (28 oz) can baked beans | ||
| 1/2 cup beer | ||
| 1/2 teaspoon black pepper | ||
| 1/2 teaspoon salt | ||
| 2 tablespoons Worcestershire sauce | ||
| 2 tablespoons honey | ||
| 1 small onion, chopped | ||
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Preparation:
In a medium size heavy gauge pan, cook bacon until crisp and remove pieces. Add chopped onion and cook over medium heat for 3 minutes. Add Jack Daniel's Old 7 Mustard and remaining ingredients to pan and simmer for 20 to 30 minutes, stirring occasionally. Stir in crispy bacon and serve.
