Crock Pot Ham and Potatoes From Crock Pot Sisters

Crock pot Ham & Potatoes

7 slices ham

9 medium potatoes, sliced

1 small onion, sliced

1 cup grated cheddar cheese

1 (10 1/2 ounce) can cream of mushroom soup

salt and pepper, to taste

paprika

Put half of ham, potatoes and onion in crock pot.

Sprinkle with salt and pepper, then add grated cheese.

Repeat with remaining half.

Spoon undiluted soup over top.

Sprinkle with paprika.

Cover and cook on low for 8-10 hours or on high for 4-5 hours.

Crock Pot Blueberry Dump Cake From Crock Pot Sisters

Blueberry "Dump" Cake

1 can (21 ounce size) blueberry pie filling

1 package yellow cake mix

1/2 cup butter

1/2 cup chopped walnuts

PREPARATION:

Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 - 3 hours. Serve warm in bowls. Top with whipped cream or vanilla ice cream.

Crock Pot Apple Pie From Crock Pot Sisters

Crock Pot Apple Pie

8 tart apples, peeled and sliced

1 1/4 teaspoons ground cinnamon

1/4 teaspoon allspice

1/4 teaspoon nutmeg

3/4 cup milk

2 tablespoons butter, softened

3/4 cup sugar

2 eggs

1 teaspoon vanilla, to taste

1/2 cup Bisquick

1 cup Bisquick

1/3 cup brown sugar

3 tablespoons cold butter

Directions:

1Toss apples in a large bowl with cinnamon, allspice, and nutmeg.2Place in lightly greased crock pot.3Combine milk, softened butter, sugar, eggs, vanilla and the 1/2 cup of Bisquick.4Spoon over apples.5Combine the 1 cup Bisquick and brown sugar.6Cut the butter into the mixture until crumbly.7Sprinkle this mixture over the top of the other Bisquick mixture.8Cover and cook on low for 6-7 hours or until apples are soft.