Chicken and Feta Salad Tostadas From Kraft

1

small red onion, sliced

1

cup water

1/3

cup KRAFT Zesty Italian Dressing, divided

3

cups shredded cooked chicken

1/2

cup chopped cilantro

6

cups shredded romaine lettuce

1

avocado, sliced

5

radishes, thinly sliced

1

pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese, divided

12

tostada shells

1

lime, cut into 6 wedges

Make It

MICROWAVE onions and water in large microwaveable bowl on HIGH 2 min.; drain. Add 2 Tbsp. dressing; mix lightly.

STIR in chicken, cilantro and remaining dressing. Add lettuce, avocados, radishes and half the cheese; mix lightly.

SPOON onto tostada shells; top with remaining cheese. Serve with lime wedges.

Kraft Kitchens Tips


Substitute

Prepare using shredded cooked pork or beef.

Substitute

Omit tostadas. Spoon salad onto 6 plates. Add 5 tortilla chips to each plate.

Special Extra

Top each serving with 1 tsp. BREAKSTONE'S or KNUDSEN Sour Cream.