Buffalo Chicken Dip
3 boneless, skinless chicken breasts, cooked (If I’m in a rush, I use Tyson’s White Chunk Chicken Breast, fully cooked)
1 package fat free cream cheese, cubed
1 cup of fat free Ranch dressing
1 ½ cups of Frank’s Red Hot Sauce (it has to be Frank’s or it won’t taste right)
1 tbsps I Can’t Believe It’s Not Butter Spray
1 cup fat free Cheddar Cheese
Shred chicken, lay into slow cooker. Mix in the remaining ingredients and stir until chicken is fully mixed. Turn slow cooker on high for 4-6 hours, depending on your crock pot. Sprinkle in cheddar cheese and stir until melted. Serve with Frito's and/or celery.
It’s really that easy.
3 boneless, skinless chicken breasts, cooked (If I’m in a rush, I use Tyson’s White Chunk Chicken Breast, fully cooked)
1 package fat free cream cheese, cubed
1 cup of fat free Ranch dressing
1 ½ cups of Frank’s Red Hot Sauce (it has to be Frank’s or it won’t taste right)
1 tbsps I Can’t Believe It’s Not Butter Spray
1 cup fat free Cheddar Cheese
Shred chicken, lay into slow cooker. Mix in the remaining ingredients and stir until chicken is fully mixed. Turn slow cooker on high for 4-6 hours, depending on your crock pot. Sprinkle in cheddar cheese and stir until melted. Serve with Frito's and/or celery.
It’s really that easy.
