Texas Grilled Turkey From Texas Recipes

Texas Grilled Turkey

Ingredients:

1 turkey (at least 12 pounds)
1 cup butter, cubed

1/2 cup cider vinegar
1/2 cup lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon Steak sauce
1 teaspoon salt
1 teaspoon pepper
1 teaspoon Tabasco sauce

Directions:
Remove giblets from turkey (save for another use).

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

Prepare grill for indirect heat, using a drip pan.

Skewer turkey openings; tie drumsticks together.

Place turkey over drip pan; grill, covered, over indirect medium heat for 1 hour.

Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil.

Reduce heat; simmer for 10 minutes, stirring occasionally. Remove from the heat. Set aside 2/3 cup for serving.

Grill turkey 1-2 hours longer or until a thermometer reads 180°, basting frequently with remaining sauce.

Cover and let stand for 15 minutes before carving.

Serve with reserved sauce

Bacon Wrapped Shrimp From Hormel site

This recipe is recomended for 4 servings
1 (2.1-ounce) package Hormel® Fully Cooked Bacon, cut in half
1 (16-ounce) package frozen raw shrimp (21 to 25 count), peeled, deveined, tail on, thawed and well rinsed
Instructions
1
Heat oven to 425ºF. Lightly grease baking pan.
2
Wrap half-slice bacon around each shrimp in spiral fashion; secure with wooden pick, if needed. Place in baking pan.
3
Bake appetizers 8 to 10 minutes or until bacon is crisp and shrimp are bright orange and firm to the touch. (Do not overcook or shrimp will become tough and chewy.)
Notes:
Serve these tasty bites with your favorite spicy seafood cocktail dipping sauce and a variety of other appetizers.

Bacon and Cheese Pinwheels From Hormel

Gluten Free: No

Level of Difficulty: Beginner

Serving Size: 8+

Preparation Method: No Cook

Preparation Time: Under 15 minutes

Total Time: Under 30 Minutes

Meal / Dish Type: Appetizers and Snacks

Recipe Collections: Kid-Friendly , Big Game & Tailgating , Christmas , Easter , Thanksgiving



Recipe
Want a tasty treat that'll make both your head and taste buds spin? Make pinwheels stuffed with sinfully delicious Hormel® Real Crumbled Bacon.

Main Ingredients:


Servings:This recipe is recomended for 30 servings
1 (8-ounce) package cream cheese, softened
1 cup shredded Cheddar cheese
1/2 cup Hormel® Real Crumbled Bacon
1/2 cup sliced ripe olives
2 tablespoons sliced green onions
1 tablespoon chopped fresh cilantro
1/4 teaspoon garlic powder
5 CHI-CHI'S® 9 inch Burrito Tortilla
Instructions
1
In medium bowl, combine all ingredients except tortillas.
2
Spread cream cheese mixture evenly over each tortilla. Roll up tortillas tightly. Wrap in plastic wrap; refrigerate until ready to serve.
3
Slice tortillas into 1-inch pieces to serve. Serve with salsa for dipping, if desired.