Bacon Wrapped Shrimp From Hormel site

This recipe is recomended for 4 servings
1 (2.1-ounce) package Hormel® Fully Cooked Bacon, cut in half
1 (16-ounce) package frozen raw shrimp (21 to 25 count), peeled, deveined, tail on, thawed and well rinsed
Instructions
1
Heat oven to 425ºF. Lightly grease baking pan.
2
Wrap half-slice bacon around each shrimp in spiral fashion; secure with wooden pick, if needed. Place in baking pan.
3
Bake appetizers 8 to 10 minutes or until bacon is crisp and shrimp are bright orange and firm to the touch. (Do not overcook or shrimp will become tough and chewy.)
Notes:
Serve these tasty bites with your favorite spicy seafood cocktail dipping sauce and a variety of other appetizers.