Crock Pot Chicken Creole
What You Need:
3 lbs. chicken thighs or breasts,
skinned
1 cup celery, diced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 can sliced mushrooms
1 can tomatoes
1 tsp. garlic powder
2 tsp. sugar or sugar substitute
1 tsp. Cajun seasoning
1/2 tsp. paprika
salt & pepper to taste
Louisiana Hot Sauce to taste
2 cups rice, cooked
1 cup celery, diced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 can sliced mushrooms
1 can tomatoes
1 tsp. garlic powder
2 tsp. sugar or sugar substitute
1 tsp. Cajun seasoning
1/2 tsp. paprika
salt & pepper to taste
Louisiana Hot Sauce to taste
2 cups rice, cooked
How To Make It:
Place chicken in bottom of a medium
sized crock pot.
Combine remaining ingredients (except rice) & add to slow cooker.
Cook on high 4 to 5 hours or on low 7-8 hours.
Cook rice according to package direction.
Serve Creole mixture over the hot cooked rice
Combine remaining ingredients (except rice) & add to slow cooker.
Cook on high 4 to 5 hours or on low 7-8 hours.
Cook rice according to package direction.
Serve Creole mixture over the hot cooked rice
