Creamy Shrimp Alfredo From Kraft

What You Need


1/2

lb. linguine, uncooked

2

Tbsp. KRAFT Balsamic Vinaigrette Dressing

1/2

lb. uncooked deveined peeled medium shrimp

3

cloves garlic, minced

6

oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

3/4

cup fat-free reduced-sodium chicken broth

1/4

cup KRAFT Grated Parmesan Cheese, divided

1

Tbsp. chopped fresh parsley

Make It

COOK pasta as directed on package, omitting salt. Meanwhile, heat dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink, adding garlic for the last minute. Remove shrimp with slotted spoon, reserving liquid in skillet; set shrimp aside.

ADD cream cheese and broth to skillet; cook 3 to 5 min or until cream cheese is completely melted, stirring frequently. Stir in shrimp and 3 Tbsp. Parmesan.

DRAIN pasta. Add to skillet; toss to coat. Transfer to platter; sprinkle with remaining Parmesan and parsley.

Kraft Kitchens Tips


Healthy Living

Save 50 calories and 6 grams of fat per serving by preparing with KRAFT Lite Balsamic Vinaigrette Dressing and PHILADELPHIA Neufchatel Cheese.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.