Backwoods Home Cookin' and BBQ~ Southern Recipe's~
CHALUPA
1 lb. pinto beans
3 lb. pork roast
7 cups water
1/2 cup chopped onion
1 (4 oz) can chopped green chiles
2 cloves garlic, minced tortilla chips
1 Tbsp. salt
2 Tbsp. chili powder
1 Tbsp. cumin
1 tsp. oregano
Put all ingredients except corn chips in crock pot. Cover
and simmer 5 hrs. or until roast falls apart and beans are tender. Uncover and
cook 1/2 hr. until desired thickness. Serve over tortilla chips and pass toppings:
chopped tomatoes, avocados, onions, shredded onions, grated cheese, picante
sauce.
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