Chalupa Crock Pot

CHALUPA

1 lb. pinto beans

3 lb. pork roast

7 cups water

1/2 cup chopped onion

1 (4 oz) can chopped green chiles

2 cloves garlic, minced tortilla chips

1 Tbsp. salt

2 Tbsp. chili powder

1 Tbsp. cumin

1 tsp. oregano

Put all ingredients except corn chips in crock pot. Cover and simmer 5 hrs. or until roast falls apart and beans are tender. Uncover and cook 1/2 hr. until desired thickness. Serve over tortilla chips and pass toppings: chopped tomatoes, avocados, onions, shredded onions, grated cheese, picante sauce