6 apples, cored and quartered
1/4 cup apple juice
3 T. brown sugar
1 t. ginger, ground
How to make it:
Rub the pork roast with a little salt and pepper to coat. Place the roast into a broiler pan and broil to brown the outside and remove any of the excess fat, drain well.
Place the apple pieces into the bottom of a large (6 qt.) crock pot.
Next place the pork loin on top of the apples.
Combine the ginger, brown sugar and apple juice in a small bowl.
Pour the apple juice mixture over the top of the roast.
Cover and cook on a low setting for about 10-12 hours or until the roast is done.
Tips:
Serve with your favorite vegetables and trimmings
