Blueberry "Dump" Cake
1 can (21 ounce size) blueberry pie filling
1 package yellow cake mix
1/2 cup butter
1/2 cup chopped walnuts
PREPARATION:
Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 - 3 hours. Serve warm in bowls. Top with whipped cream or vanilla ice cream.
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