Cheesy Tortilla Pie By Kraft

What You Need


1/2

lb. extra-lean ground beef

2

tsp. chili powder

1

can (15 oz.) black beans, rinsed

1/2

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

2/3

cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

4

flour tortillas (10 inch)

1/4

cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1

tomato, chopped

1

cup loosely packed shredded romaine lettuce

Make It

COOK meat and chili powder in large skillet on medium-high heat 5 min. or until meat is done, stirring frequently. Add beans and salsa; cook 5 min. or until heated through, stirring occasionally. Remove from heat. Stir in cheese.

SPOON meat mixture down centers of tortillas; top with remaining ingredients.

FOLD in opposite sides of each tortilla, then roll up burrito-style.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips


Cook Ground Meat Thoroughly

Cook ground beef thoroughly and evenly. The color of the raw ground meat can vary from bright red to light pink

Chicken Chili Tortilla Bake By Kraft

What You'll Need


1 1/2 cups cubed cooked chicken
12 flour tortillas (10-inch), torn into bite-sized pieces
2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 jar (16 ounces) Pace® Picante Sauce
1 can (about 15 ounces) Dennison's Chili without beans
1 cup milk
2 cups shredded Cheddar cheese (about 8 ounces)

How to Make It
1
Heat the oven to 350°F.
2
Place the chicken into a 3-quart shallow baking dish. Top with the tortillas. Stir the soup, picante sauce, chili and milk in a medium bowl. Pour the soup mixture over the tortillas. Top with the cheese. Cover the baking dish.
3
Bake for 15 minutes. Uncover the baking dish and bake for 30 minutes or until the mixture is hot and bubbling.

Cheesy Nacho Bake By Kraft

1

lb. lean ground beef

1

can (14-1/2 oz.) diced tomatoes, undrained

1/4

cup water

1

pkg. (1-1/4 oz.) taco seasoning mix

3/4

cup BREAKSTONE'S or KNUDSEN Sour Cream, divided

6

oz. tortilla chips (7 cups)

1-1/2

cups KRAFT Shredded Mild Cheddar Cheese

1

green onion, sliced

Make It

HEAT oven to 350°F.

BROWN meat in large skillet; drain. Return meat to skillet. Add tomatoes, water and seasoning mix; stir. Cook 10 min., stirring occasionally. Stir in 1/4 cup sour cream.

PLACE half the chips in 13x9-inch baking dish; cover with layers of half each of the meat mixture and cheese. Repeat layers.

BAKE 20 min. or until heated through. Top with onions and remaining sour cream.

Kraft Kitchens Tips


Serving Suggestion

Serve with a crisp mixed green salad.

Substitute

Omit water. Substitute 2-1/4 cups chopped cooked chicken for the browned ground beef.

Variation

Prepare as directed, using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Cheddar Cheese.

Taco Salad Toastadas By Kraft

What You Need


1

pkg. (14.25 oz.) TACO BELL® HOME ORIGINALS® Taco Dinner Cheesy Double Decker

1

lb. ground beef

1-1/2

cups shredded lettuce

1

tomato, chopped

1-1/2

cups KRAFT Shredded Cheddar Cheese

1/2

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

Make It

PREHEAT oven to 350°F. Spray both sides of Tortillas with cooking spray, then place in a single layer on baking sheet. Bake 10 min. or until crisp and lightly browned.

COOK and season meat with Taco Seasoning as directed on package.

SPREAD each tortilla with 1 Tbsp. of the Nacho Cheese Sauce; top with meat mixture and lettuce. Crumble 1 Taco Shell over each tostada; top with tomato, cheese and salsa.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips


Serving Suggestion

Serve with a side of rice and black beans.

Substitute

Brush both sides of the tortillas with oil instead of spraying with the cooking spray.

Cheesy Beef Burrito By Kraft

What You Need


1/2

lb. extra-lean ground beef

2

tsp. chili powder

1

can (15 oz.) black beans, rinsed

1/2

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

2/3

cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

4

flour tortillas (10 inch)

1/4

cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1

tomato, chopped

1

cup loosely packed shredded romaine lettuce

Make It

COOK meat and chili powder in large skillet on medium-high heat 5 min. or until meat is done, stirring frequently. Add beans and salsa; cook 5 min. or until heated through, stirring occasionally. Remove from heat. Stir in cheese.

SPOON meat mixture down centers of tortillas; top with remaining ingredients.

FOLD in opposite sides of each tortilla, then roll up burrito-style.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips


Cook Ground Meat Thoroughly

Cook ground beef thoroughly and evenly. The color of the raw ground meat can vary from bright red to light pink

Cheesy Chicken Tostadas By Kraft

What You Need


6

tostada shells

1/2

cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

3/4

lb. cooked chicken, shredded

6

KRAFT Singles

1

avocado, sliced

1-1/2

cups shredded lettuce

1

tomato, chopped

Make It

HEAT oven to 375°F.

PLACE tostada shells on baking sheet; spread with cream cheese spread. Fill with chicken and Singles.

BAKE 5 to 7 min. or until heated through.

TOP with remaining ingredients.

Kraft Kitchens Tips


Size-Wise

Looking for something to serve at your next Cinco de Mayo celebration? This tasty dish makes enough for 6 servings.

Substitute

Substitute shredded cooked beef or pork for the chicken.

Chicken and Biscuits From Kraft

What You Need


1

can (10-3/4 oz.) condensed cream of chicken soup

3/4

cup BREAKSTONE'S or KNUDSEN Sour Cream, divided

2

cups chopped cooked chicken

1

pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed

1

cup KRAFT Shredded Mild Cheddar Cheese

1

cup all-purpose baking mix

3

Tbsp. milk

Make It

HEAT oven to 375ºF.