3 or 4 yams
2 eggs
1/2 c. canned milk
1/2 to 1 c. sugar (optional)
1 tsp. Vanilla
1/2 c. butter
Topping:
1/2 c. flour
1/2 c. brown sugar
1/3 c. unmelted butter
Boil or bake yams until done. Peel and mash. Beat in milk, eggs, vanilla, butter and sugar. Mix until smooth. Pour into a greased casserole dish. Sprinkle with topping. Bake uncovered at 350 for about 30 minutes. (I don't add any sugar and they are still good and sweet).
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