Easy Macaroni and Cheesy Crock Pot

                                                             serves6-8

·         16 ounces elbow macaroni, cooked and drained

·         4 cups shredded sharp Cheddar Cheese

·         1 12/13 ounce can evaporated milk

·         1 1/2 cups milk

·         1 stick melted butter

·         2 beaten eggs

·         1/2 teaspoon salt & black pepper

Easy Macaroni and Cheesy

Place the cooked macaroni in the pot. Add the remaining ingredients but hold back a cup of the cheese and the butter. Pour the melted butter evenly and give it a good stir. Spread the last cup of cheese over the top and cook on low a min. of 3 hours. It’s done when you have a nice golden brown crown. Don’t remove the cover and don’t stir the pot until it’s done.

Update from Neena -
I cook my noodles half way. The time in the crockpot will do the rest. (use butter wisely)