Crock Pot Stuffed Green Peppers By Crock Pot Slow Cooker

Ingredients
15 ounces red kidney beans, canned, drained and rinsed
10 ounces frozen corn
4 1/2 ounces diced tomatoes, canned
1/4 cup salsa
1/4 cup onion, chopped
1 1/2 cups rice, cooked
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/2 teaspoon ground black pepper
2 cups reduced-fat Cheddar cheese, shredded
5 green bell peppers, tops removed and seeded
　
Directions
1. Combine all ingredients, except 1⁄4 cup cheese and green peppers.
2. Stuff peppers with this mixture. Arrange peppers in stoneware.
3. Cover and cook on LOW 6-8 hours (HIGH: 3-4 hours).
4. Sprinkle with remaining cheese during last 30 minutes of cooking.