Mexican Pinwheels From Food.com

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package hidden valley ranch dressing mix
freshly cut chives, sliced thin
5 (12 inch) flour tortillas
1 (4 ounce) jar diced pimentos, drained & blotted dry with papertowels
1 (4 ounce) can diced green chilies, drained & blotted dry with papertowels
1 (2 1/4 ounce) can sliced black olives, drained & blotted dry with papertowels
1 cup shredded cheddar cheese
salsa
Directions:
1
Mix cream cheese, ranch dressing mix and green onions or chives well.
2
Spread evenly over the tortillas.
3
Sprinkle equal amounts of remaining ingredients on top of the cream cheese mixture.
4
Roll up tortillas tightly.
5
Wrap with plastic wrap and chill a minimum of 2 hours before serving.
6
Remove plastic wrap and cut rolls into equal pieces - discarding the ends.
7
Serve with salsa and Enjoy