Fritters From Coles Recipes

1 cup Plain Flour
2 Eggs
1/2 cup Milk
1/2 cup Cream (use buttermilk to reduce fat content)
2 cups Corn Kernels
1/2 cup Shallots, chopped
1/2 cup Cheddar Cheese, grated
Oil, for cooking
Method
Sift flour into bowl.
Stir in eggs, milk and cream. Beat until smooth.
Add corn, shallots and cheese.
TIP
Tasty tip: you can use leftover roast beef, lamb, silverside or pre-fried diced bacon instead of corn kernels.
To make each fritter, place 2 tbsp of mixture in hot pan. Spread fritters out in pan.
Fry until golden on both sides.