Mixture #1
4 pkg. yeast
1 tsp. Sugar
Mixture #2
1 cup sugar
2 tsp. salt
1 cup butter
Stir to combine Mixture #1. Let it sit until yeast is activated and happy.
Meanwhile, heat Mixture #2 over medium heat until melted. Let it cool until just warm.
In Bauch or other bread dough mixer add:
Mixture #2
4-5 cups flour
*You want the consistency at this point to be a pancake consistency
Once consistency is reached add:
flour (to get to bread dough consistency)
Let dough rise for 1 hour. Punch down and let sit for an additional 10 minutes.
Punch down.
Divide in half.
Roll into a flat circle (like a pizza)
Brush the top with butter.
Cut like a pizza.
Roll each section into a croissant.
Place close together on a greased cookie sheet.
Repeat for other half of the dough.
Let rise until double in size.
Bake at 375 degrees F for about 15 minutes.
Remove from oven and brush with butter.
Enjoy
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