Lasagna Roll Ups From Chef In Training

LASAGNA ROLL UPSSauce:¼ lb groundeef2 tablespoons onion (chopped)2 garlic cloves (minced)1 (16 oz) can crushed tomatoes½ teaspoon salt½ teaspoon dried oregano1 dash cayenne pepper (or more to your taste) Filling:1 ¼ cups small curd cottage cheese1/4 cup grated Parmesan cheese1 egg (lightly beaten)1 tablespoon fresh parsley (minced)¼ teaspoon onion powder6 lasagna noodles (cooked)½ cup shredded mozzarella cheese1. In a large skillet cook ground beef, onion and garlic until the beef is browned. Drain any excess fat/liquid from the pan. 2. Add tomatoes, oregano, salt and cayenne. Simmer for 10 minutes. 3. Spread half of the meat sauce on the bottom of a greased 9" baking dish.4. In a bowl combine cottage cheese, parmesan cheese, egg, parsley and onion powder. 5. Spread ¼ cup of the cheese mixture evenly over each lasagna noodle. Roll up and place seam side down in rows in the baking dish. 6. Top with remaining sauce.7. Bake in the oven at 375 degrees for 30-35 minutes. 8. About 5 minutes before the dish is finished cooking remove from the oven and top with shredded mozzarella cheese. Return to oven and cook until cheese has melted.Enjoy