Burritos El Grande From Kraft

What You Need


1/2

lb. extra-lean ground beef

1

can (15.5 oz.) kidney beans, rinsed

3/4

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

1/2

cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

6

whole wheat tortillas (10 inch), warmed

1/2

cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1-1/2

cups tightly packed shredded romaine lettuce

3

tomatoes, chopped

Make It

BROWN meat in large skillet. Stir in beans and salsa; cook 3 min. or until heated through, stirring occasionally. Remove from heat; stir in cheese.

SPOON meat mixture down centers of tortillas; top with remaining ingredients. Fold in opposite sides of each tortilla, then roll up burrito-style.