Chicken Tostadas By Kraft

8
tostada shells (6 inch)
1-1/4
cups refried beans, warmed
2
cups shredded lettuce
2
cups shredded cooked chicken breasts
1
tomato, chopped
1
avocado, chopped
1/2
cup pico de gallo
1
cup shredded KRAFT Monterey Jack Cheese
1/2
cup BREAKSTONE'S or KNUDSEN Sour Cream
Make It
SPREAD shells with beans.
TOP with remaining ingredients.
Kraft Kitchens Tips
Serving Suggestion
Serve with a mixed green salad tossed with KRAFT Lite Ranch Dressing.
Beef Tostadas
Prepare as directed, substituting shredded cooked beef or browned ground beef for the shredded cooked chicken.