1 c. reduced-sodium beef broth or regular I used
1 tsp Worcestershire sauce
1/2 tsp. garlic powder
2 sprigs fresh rosemary
2 to 3 cups leftover sliced roast beef, or deli roast beef I used
4 keiser rolls
In a medium saucepan, combine the broth, Worcestershire, garlicpowder, and rosemary sprigs, set the pan over medium heat, and bring to a simmer. Add the beef and simmer 5 minutes to heat through.
Using a large fork or tongs, place the beef on the rolls. Serve the remaining broth mixture on the side in the small individual bowls for dunking.
