From Church Cookbook:
Pork loin or pork roast
1 1/2 can coca-cola classic
1 c. sugar
1 ( 7oz.) can chipotle chilies in adobo sauce
1 tsp. dry ground mustard
1 tsp minced garlic
1 tsp cumin
1 tsp dried onion
Sauce: Remove the chilies from the can of adobo sauce (you only use the sauce.) Add the coke,sugar,mustard,cumin, and garlic to the adobo sauce and put in a blender. Rinse can of
adobo sauce with coke to get all the sauce out. Blend until well mixed. Place in crockpot
on low for 7 to 9 hours or until it pulls apart with fork.
Dressing:
1 env. Buttermilk Ranch dressing
1 c. milk
1 c. mayo
1/2 bunch cilantro
2 tomatillos
2 serrano peppers, with seeds removed
Dressing: Blend the buttermilk ranch dressing, milk, mayo and 1/2 cilantro, tomatillos, and peppers
all together in blender. Let set to thicken.
Special Mexi-Rice:
1c. rice
2c. water
3 cubes chicken bouillon
1/4 bunch cilantro
1 Tbsp. oil
1 lime
Cook rice in mixture of water, bouillon, onion,1/4 bunch cilantro and oil. Then add juice of 1/2 lime and mix well. Serve in tortillas or over lettuce. It is delicious!
