From a Church Cookbook:
1 (15oz) can whole kernel corn, drained
2 (14.5oz) cans chicken broth
1 (10oz) can chunk chicken
1 (15oz) can black beans
1 (10oz) can diced tomatoes with green chilies I used Rotell tomatoes
Open the cans of corn,chicken broth,chunk chicken,black beans,and diced tomatoes with green chilies. Poor everything into a large sauce pan or stock pot. Simmer over medium heat until chicken is heated
through. Serve with crushed tortilla chips and a dollop of sour cream on top, we also use salsa on top
and cheese. This is Yummy!!
Note: The rotell tomatoes makes it a lil bit more spicy, one day I was out of those and just used a
regular can of diced tomatoes and added a can of green chilies and it made it a milder soup.
