This is actually meant for bear steak u can use regular or deer steaks:
Cut in serving size pieces,I cut into small strips, mix 1/4 cup flour with 1 tsp salt and pepper, coat steak with mixture heat in 3 tblsp bacon fat in skillet and brown on both sides. Add 1 piece celery cut up and cover steak pieces with onion slices add 1 tblsp worchestershire sauce in 2 cups tomato juice ( I used 2 can tomato paste 1 can tomato juise) and cook 1 hour until meat is tender.
For jim who is meat and potato who liks no juices I just fried his with the onions.
Cook egg or your favorite noodles with salt drain and serve on top. Yummy!
