Sam's Yams

3 or 4 yams
2 eggs
1/2 c. canned milk
1/2 to 1 c. sugar (optional)
1 tsp. Vanilla
1/2 c. butter
Topping:
1/2 c. flour
1/2 c. brown sugar
1/3 c. unmelted butter

Boil or bake yams until done.  Peel and mash.  Beat in milk, eggs, vanilla, butter and sugar.  Mix until smooth.  Pour into a greased casserole dish.  Sprinkle with topping.  Bake uncovered at 350 for about 30 minutes.  (I don't add any sugar and they are still good and sweet).

BaKed Beans From Ward Cook Book

1 large can of pork and beans
1/3 c. brown sugar
2/3 c. ketchup
1 small onion or 1/2 c. dehydrated onions
1/2 c. bacon
Brown onion and fry bacon.  Add all ingredients.  Bake at 350 degrees for 1 hour.

Creamy Crockpot Chicken From Ward Cook Book

6 Chicken Breasts or can use 4 cans chicken breast put in towards last 20 minutes
16 oz. sour cream
1 can cream of chicken soup
1 envelope lipton onion soup mix
Cooked rice or noodles

1.  Combine the soup, sour cream, and soup mix and pour over the chicken in the crockpot.
2.  Cover and cook on low 6-8 hours.
3.  Serve over rice or noodles.

Chicken Broccoli Rice Cassorole From Ward Cook Book

3 c. prepared rice
1 can cream of mushroom or cream of chicken soup
2 c. steamed broccoli (can use fresh or frozen)
1/2 c. milk
1 tsp. lemon pepper (or seasong of choice)
1/2 c. cottage cheese (optional)
grated cheese

Mix rice, soup, milk, seasonings, and cottage cheese well in a 9X13 pan.  Add broccoli and mix well.  Top with grated cheese and bake for approx 30 min,@ 350 until heated through and cheese is bubbly.