From a Church Cookbook:
4-6 pork chops
up to a cube butter
1 beaten egg
2 Tbsp milk
2c. seasoned bread crumbs,or crackercumbs, or potatochip crumbs (or shake and bake mixture)
I used seasoned bread crumbs.
Place small thin cubed butter pieces into a 9X13 glass dish. Combine egg and milk in one bowl and bread crumbs in another. Dip chops into egg mixture and then coat with bread crumbs. Place in buttered
dish. Bake at 425 degrees for 15 to 20 minutes. Turn chops over. Bake another 15 to 20 minutes or
until no pink remains in chops and juices run clear.
Note: I added a thin cube of butter on top of chops as well, the more butter you add in bottum of pan
gives you a crispier coat of batter for chops. This is Yummy!!
