Crock Pot Pork Chops with Potatoes in Mustard Sauce From Crock Pot Slow Cookers

Cook Time

7-10 hours on LOW
4-5 hours on HIGH

Slow Cooker

4 - 4.5 Quarts
5 - 5.5 Quarts
6 - 6.5 Quarts

Yields

　

Ingredients
6 to 8 pork loin chops
2 tablespoons cooking oil
10 1/2 ounces cream of mushroom soup
1/4 cup chicken broth
1/4 cup Dijon mustard
1/2 teaspoon dried thyme, crushed
1 clove garlic, minced
1/4 teaspoon pepper
2 medium potatoes, cut into thin slices
1 onion, thinly sliced
　
Directions
1. In a skillet, brown, pork chops on both sides in hot oil.
2. Drain. In stoneware combine mushroom soup, chicken broth, mustard, thyme, garlic and pepper. Add potatoes and onion, stirring to coat.
3. Place browned pork chops on top of potato mixture.
4. Cover cook on Low for 10 hours or on High for 5 hours.
Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions ("JCS") has not tested these recipes and is not responsible for the outcome of any recipe you try from our website. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.
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Crock Pot Stuffed Pasta Shells From Crock Pot Slow Cookers

Cook Time

4½ - 6 hours on HIGH


4 - 4.5 Quarts
5 - 5.5 Quarts

Yields

　

Ingredients
20 ounces cheese stuffed pasta shells
2 cups mushrooms, sliced
2 teaspoons olive oil
28 ounces plum tomatoes, canned
6 ounces tomato paste, canned
1/2 teaspoon oregano
1/2 teaspoon garlic powder
1/2 cup white wine
　
Directions
1. Sauté mushrooms in a skillet.
2. Add mushrooms, tomatoes, tomato paste, oregano, garlic and white wine to slow cooker.
3. Cook on High 3½-5 hours.
4. Add shells and cook for 1 additional hour.
Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions ("JCS") has not tested these recipes and is not responsible for the outcome of any recipe you try from our website. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish. o

Crock Pot Classic Baked Beans From Crock Pot Slow Cookers

Cook Time

8-10 hours on LOW
4-5 hours on HIGH

Slow Cooker

4 - 4.5 Quarts

Yields

6 servings

　

Ingredients
48 ounces pork and beans
1/4 cup dark molasses
1/2 cup ketchup
1/4 teaspoon dry mustard
1/2 teaspoon freshly ground black pepper
1 tablespoon Worcestershire sauce
　
Directions
1. Place all of the ingredients in the Crock-Pot® slow cooker, mixing to combine.
2. Cover; cook on Low 8 to 10 hours (or on High 4 to 5 hours).