BBQ Beef Brisket Crock Pot

BBQ Beef Brisket Crock Pot

4-6 Servings ~ About 8 hours on low...

 BBQ Beef Brisket

• Beef brisket -NOT CORNED BEEF
• Marinade:1 bottle Liquid smoke
• Onion powder
• Celery salt
• Garlic powder
•  
• To cook:salt, pepper, worcestershire sauce
•  
• Sauce:1/2C vinegar
• 1C water
• 4TBS sugar
• 4TBS mustard
• 4TBS worcestershire sauce
• 1 tsp pepper, salt
• 1/2C butter
• 1C ketchup

BBQ Beef Brisket

DO NOT USED CORNED BEEF!!!

Marinade overnight
Remove meat from marinade. Add salt, pepper, worcestershire sauce.
Bake on low about 8 hours.

Trim fat, slice thinly, cover with sauce. (See below) Heat through if cooled, serve over mashed potatoes.

Sauce:add all ingredients in saucepan, bring to a boil, simmer for 5 minutes. Add to meat

Crock Pot Spinach Dip

Mix 1 cup grated smoked mozzarella,
1/2 cup grated parmesan,
8 ounces cream cheese,
1 minced garlic clove,
1 box thawed frozen spinach,
1 jar artichoke hearts, and salt and pepper in a slow cooker. Cover and cook on high, 2 hours.

CP Baby Back Ribs

CP Baby Back Ribs

1 rack of pork baby back ribs

 1/2 C brown sugar

 1 T garlic powder

1 tsp pepper

 6 oz cola (Coke or Dr. Pepper work well)

 BBQ sauce, optional

1. Mix the brown sugar, garlic powder, and pepper. Rub over the ribs.

2. Place ribs in crockpot.

3. Pour in the cola.

4. Cook on low 8-9 hours. For the last hour of cooking, add 1/2 C BBQ sauce, or just hold and serve on the side.

I’ll bake frozen french fries to serve with the ribs and add a quick fruit or veggie salad. Or serve with rice & beans. My husband likes to take the meat off and make kind of a pulled pork sandwich. Great for evenings when everyone is on a different schedule!