Mix 1 cup grated smoked mozzarella,
1/2 cup grated parmesan,
8 ounces cream cheese,
1 minced garlic clove,
1 box thawed frozen spinach,
1 jar artichoke hearts, and salt and pepper in a slow cooker. Cover and cook on high, 2 hours.
1/2 cup grated parmesan,
8 ounces cream cheese,
1 minced garlic clove,
1 box thawed frozen spinach,
1 jar artichoke hearts, and salt and pepper in a slow cooker. Cover and cook on high, 2 hours.
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