Wednesday, February 22, 2012

Maple Chicken and Sweet Potatoes Crock Pot

4 Servings with a 5-7qt pot. ~ 3-4 hours on high or 7-8 hours on low
8 boneless skinless chicken thighs
Salt and pepper to taste
1 teaspoon of dried sage
1 Tablespoon of minced garlic
1 Tablespoon of brown sugar
4 Tablespoons maple syrup
3 medium sweet potatoes, peeled and cubed
1 can of chicken broth
1 cup baby carrots
1 small yellow onion, sliced

Maple Chicken and Sweet Potatoes
Season the chicken on all sides with salt and pepper.
Place the chicken the base of the crock pot.
Evenly sprinkle the Sage and Garlic.
Evenly drizzle the maple syrup over all of the chicken.
Place the cubed sweet potatoes, baby carrots in the pot.
Evenly sprinkle the brown sugar over the carrots.
Place the chopped yellow onion over the top.
Sprinkle a little more salt and pepper over it all.
Pour the Chicken broth into the pot.
Cover and Cook for 7-8 hours on low.

You can substitute 4 chicken breasts for thighs if wanted/needed. This is done when the veggies are tender.

 

Rating: 4.5/5 (4 votes cast)

Crock Pot Chicken Thighs

4-6 Servings with a 6QT pot. ~ 6-8 hrs on low
1 Large Onion cut into thick wedges
1lb of potatoes cut into thick wedges
1pkg baby carrots
1/2 cup chicken broth
1 teaspoon garlic powder
1 teaspoon rosemary
1/2 teaspoon sage
1 teaspoon salt
1 teaspoon pepper
2 teaspoons paprika
6 bone in chicken thighs

Crock pot chicken thighs
lightly grease 6qt crock pot, place onion on the bottom.
Place the carrots and potatoes.
Combine broth, next 3 ingredients.
Pour broth mixture over the vegetables.
Combine salt, pepper, paprika.
Rub evenly over chicken thighs.
Arrange chicken on top of vegetables.
Cook on low 6-8 hrs or until vegetables are tender.

Brisket with Bacon and Onions Crock Pot

sliced bacon
1 large onion or 2 small/medium onion
2 cans 10.5 oz beef consume
1 packet onion soup

Brisket with Bacon and Onions
Cut bacon into half inch strips, cook for 3 minutes (only 3 minutes)
Put bacon in bottom of crock pot
Brown brisket on all sides and transfer to the crock pot
Slice and add onions for 5 minutes and then transfer to the crock pot
Add the 2 cans of beef consume and the 1 packet of onion soup

Cover and Cook on low for 6 hours. Cheers!

The Guys

Rating: 0.0/5 (0 votes cast)