Crock Pot Chicken Thighs

4-6 Servings with a 6QT pot. ~ 6-8 hrs on low
1 Large Onion cut into thick wedges
1lb of potatoes cut into thick wedges
1pkg baby carrots
1/2 cup chicken broth
1 teaspoon garlic powder
1 teaspoon rosemary
1/2 teaspoon sage
1 teaspoon salt
1 teaspoon pepper
2 teaspoons paprika
6 bone in chicken thighs
Crock pot chicken thighs
lightly grease 6qt crock pot, place onion on the bottom.
Place the carrots and potatoes.
Combine broth, next 3 ingredients.
Pour broth mixture over the vegetables.
Combine salt, pepper, paprika.
Rub evenly over chicken thighs.
Arrange chicken on top of vegetables.
Cook on low 6-8 hrs or until vegetables are tender.