Mexican Pinwheels From Food.com

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package hidden valley ranch dressing mix
freshly cut chives, sliced thin
5 (12 inch) flour tortillas
1 (4 ounce) jar diced pimentos, drained & blotted dry with papertowels
1 (4 ounce) can diced green chilies, drained & blotted dry with papertowels
1 (2 1/4 ounce) can sliced black olives, drained & blotted dry with papertowels
1 cup shredded cheddar cheese
salsa
Directions:
1
Mix cream cheese, ranch dressing mix and green onions or chives well.
2
Spread evenly over the tortillas.
3
Sprinkle equal amounts of remaining ingredients on top of the cream cheese mixture.
4
Roll up tortillas tightly.
5
Wrap with plastic wrap and chill a minimum of 2 hours before serving.
6
Remove plastic wrap and cut rolls into equal pieces - discarding the ends.
7
Serve with salsa and Enjoy

Crock Pot Smokey Chicken and Cheesy Potato Casserole From Recipe.com

1 10-3/4-ounce can
condensed cream of chicken with herbs soup
1 8-ounce carton
dairy sour cream
　
6 ounces
smoked cheddar cheese, shredded (1-1/2 cups)
　
1 28-ounce package
frozen loose-pack diced hash brown potatoes with onion and peppers, thawed
3 cups
chopped smoked or roasted chicken or turkey
　
Crushed croutons (optional)
　
add ingredients to list

Directions

1.

Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with nonstick cooking spray. In the cooker combine soup, sour cream, cheese, frozen potatoes, and chicken.

2.

Cover and cook on low-heat setting for 5 to 6 hours. If desired, top each serving with crushed croutons. Makes 6 servings.

Nutrition information

Per serving: Calories 399, Total Fat 20 g, Saturated Fat 12 g, Monounsaturated Fat 5 g, Polyunsaturated Fat 1 g, Cholesterol 80 mg, Sodium 1313 mg, Carbohydrate 31 g, Total Sugar 3 g, Fiber 3 g, Protein 25 g. Daily Values: Vitamin C 25%, Calcium 27%, Iron 10%. Percent Daily Values are based on a 2,000 calorie diet

Crock Pot Chops O'Brien From Food.Com

Ingredients:


Servings:

6

Servings Size
Update
Units: US | Metric
6 pork chops
seasoning salt
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
pepper
1 (24 ounce) package O'Brien potatoes, frozen
1 cup shredded cheddar cheese
1 (6 ounce) can French-fried onions
Directions:
1
Brown pork chops lightly, sprinkle with seasoned salt, set aside.
2
Combine soup, milk, sour cream, pepper, 1/2 t seasoned salt, stir in potatoes, 1/2 c chedar cheese, 1/2 can french fried onions.
3
Put in bottom of 9x13 baking dish, place pork chops over mixture, place in oven, bake covered, at 350 degrees for 40 minutes.
4
Uncover, place rest of cheese and french fried onions, bake uncovered for 5 minutes.