Jim's favorite steak recipe I got from his mother

This is actually meant for bear steak u can use regular or deer steaks:

Cut in serving size pieces,I cut into small strips, mix 1/4 cup flour with 1 tsp salt and pepper, coat steak with mixture heat in 3 tblsp bacon fat in skillet and brown on both sides.  Add 1 piece celery cut up and cover steak pieces with onion slices add 1 tblsp worchestershire sauce in 2 cups tomato juice ( I used 2 can tomato paste 1 can tomato juise) and cook 1 hour until meat is tender.

For jim who is meat and potato who liks no juices I just fried his with the onions.

Cook egg or your favorite noodles with salt drain and serve on top.  Yummy!

Quick Braised Chicken and Rosemary and Potatoes by Deen Brothers

I just tried this its yummy even my youngest who is a picky eater loved it:

2 tsp saslt plus additionall for seasoning
1 tsp fresh black pepper plus additional for seasoning
3 tablespoons olive oil
2 garlic cloves minced
1 1/2 tblsp. freshly squeezed lemon juice
1 tbsp. chopped fresh rosemary or 1 teaspoon dried rosemary
3 pds of chicken legs, cut into thighs and drumsticks ( or just use one or the other) I used chicken breast for those who just like white meat.
1 pnd small new red potatoes, cut into eighths I used regular potatoes u can peal.

1. Preheat the oven to 400.

2..  In a small bowl, whisk together the 2 tsp salt, 1 tsp pepper, the olive oil,garlic,lemone juice, and rosemary.

3.  Place the chicken in a large broiler proof baking pan and season with the additional salt and pepper.  Add the potatoes to the pan.  Pour the rosemary mixture over the chicken and potatoes and toss to coat.

4.  Cover the pan with aluminum foil and bake for 30 min.  Uncover the pan and transfer to the broiler; Broil 4 inches from the heat for 5 to 10 min or until juices run clear when the chicken is pricked with a fork.  Serve hot, with the pan juices spoones on top.  Yummy!