Funeral Potatoes Crock Pot

Creamy Hash browns (Funeral Potatoes)

• 1 2-pound package frozen cubed hash brown potatoes
• 8 ounces shredded or cubed Velveeta
• 16 ounces sour cream
• 1 can cream of celtery soup
• 1 can cream of chicken soup
• 1 pound bacon, cooked, crumbled
• 1 large onion, chopped
• 1/4 cup butter or margarine, melted
• 1/4 teaspoon pepper
Directions:
1. Place hash browns in an ungreased crockpot.
2. Combine the remaining ingredients in a bowl, then pour over potatoes and mix well.
Cover; cook on low 4-5 hours or until potatoes are tender and heated through.