Crock Pot Pizza By Crock Pot Sisters

Crock Pot pizza -

Brown hamburger/sausage with 1/2 C chopped onions, 1/4 ts Red pepper flakes , 1 tsp garlic powder, and 1 cup of chopped pepperoni. Drain and set aside.

In your crock pot add

...2 jars Meatless Spaghetti sauce, (any pizza topping, mushrooms, olives, green peppers etc) add the meat mixtures, 2 tsp Italian seasoning, More red pepperflakes if desired

Cover & Cook for 3-4 hours on low, stirring occ.

When its done, get a loaf of french bread, cut it in to cubes, put cubed bread in your bowl, top it with the pizza mix and add shredded mozz. & parm cheese

Crock Pot Ham and Potatoes By Crock Pot Sisters

Crock pot Ham & Potatoesam
7 slices ham

9 medium potatoes, sliced

1 small onion, sliced

1 cup grated cheddar cheese

1 (10 1/2 ounce) can cream of mushroom soup

salt and pepper, to taste

paprika

Put half of ham, potatoes and onion in crock pot.

Sprinkle with salt and pepper, then add grated cheese.

Repeat with remaining half.

Spoon undiluted soup over top.

Sprinkle with paprika.

Cover and cook on low for 8-10 hours or on high for 4-5 hours.

from food.com

French Dip in the Crock Pot By Crock Pot Sisters

French Dip in the Crock!y

4 pounds rump roast

1 (10.5 ounce) can beef broth

1 (10.5 ounce) can condensed French onion soup

1 (12 fluid ounce) can or bottle beer

6 French rolls

2 tablespoons butter

Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.

Preheat oven to 350 degrees F (175 degrees C).

Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.

Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping. I love this with horseradish!

Crock Pot Perfect Pulled Pork By Crock Pot Sisters

Perfect Pulled Pork

1/2 cup ketchup

1/3 cup worcestershire sauce

1/3 apple cider vinegar

1 tablespoon ground mustard powder

1/2 teaspoon paprika

1/4 cup brown sugar

1/2 teaspoon liquid smoke

Dash of red chili pepper flakes

Pinch of salt

1 medium sweet onion chopped

1 jar of BBQ sauce of your choice

3 pounds pork shoulder/loin trimmed or beef

Combine all ingredients except meat and onions in crock pot

Whisk until blended

Roll the pork loin or beef in mixture being sure to coat all sides

Cook 8-10 hours on low or 2 high 6 low

After 8-10 hours shred the meat with a fork and place all back into crock pot

Add BBQ sauce and stir all together

Cook low for another 30-60 minutes

Serve on hamburger buns or rolls

Crock Pot Parmesan Pork Roast

PARMESAN PORK ROAST

Ingredients

3-4 pound pork roast

3/4 cup parmesan cheese

1/2 cup honey

3 tablespoons soy sauce

2 tablespoons basil

1 tablespoon minced garlic

2 tablespoons olive oil

dash salt

Directions

Turn your crockpot on high and place the roast in it. In a medium size bowl, mix all of the remaining ingredients until smooth and pour over top of the roast, turning to coat well. Place lid on crock and cook on high 4-6 hours, until a meat thermometer reads 160 degrees F.