Mix the following:
3 cups cooked cubed chicken
1 8oz. chedder/monteray jack cheese
1/4 tsp. red bell pepper chopped
1 halipenio pepper seeded and diced
1 Tblsp. cumin
little salt and pepper
4 oz. creem cheese
Pie Crust needed roll out, and use biscut cutter, cut dough in circles and spray pan and put circles on pan, fill small amount of mixture on one half end of circle. Fold over rub with water and seel edges with fork. Mix
1 egg and small amount of water brush on circle halves to make them look golden when done. Cook at 400 for 15 minutes.
