Chillequas Verdes By Kraft

Ingredients
1 can
(10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
　
1 tsp.
ground cumin
　
1/2 tsp.
each garlic powder , ground cilantro (coriander) and chili powder
　
1 can
(about 4 ounces) chopped green chiles
　
1/2 cup
sour cream
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1/4 cup
water
　
2 cups
cubed cooked chicken
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2 cups
frozen broccoli florets
　
4
corn tortillas (6-inch), cut into strips
　
1/2 cup
shredded Cheddar cheese (about 2 ounces)
　
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Directions

1.

Stir the soup, cumin, garlic powder, cilantro, chili powder, chiles, sour cream, water, chicken, broccoli and tortillas in a 2-quart shallow baking dish.

2.

Top the mixture with the cheese. Cover the dish and bake at 350 degrees F. for 25 minutes or until the mixture is hot and bubbling.

3.

Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.

Cheesy Tortilla Pie By Kraft

What You Need


1/2

lb. extra-lean ground beef

2

tsp. chili powder

1

can (15 oz.) black beans, rinsed

1/2

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

2/3

cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

4

flour tortillas (10 inch)

1/4

cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1

tomato, chopped

1

cup loosely packed shredded romaine lettuce

Make It

COOK meat and chili powder in large skillet on medium-high heat 5 min. or until meat is done, stirring frequently. Add beans and salsa; cook 5 min. or until heated through, stirring occasionally. Remove from heat. Stir in cheese.

SPOON meat mixture down centers of tortillas; top with remaining ingredients.

FOLD in opposite sides of each tortilla, then roll up burrito-style.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips


Cook Ground Meat Thoroughly

Cook ground beef thoroughly and evenly. The color of the raw ground meat can vary from bright red to light pink