(10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 tsp.
ground cumin
1/2 tsp.
each garlic powder , ground cilantro (coriander) and chili powder
1 can
(about 4 ounces) chopped green chiles
1/2 cup
sour cream
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1/4 cup
water
2 cups
cubed cooked chicken
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2 cups
frozen broccoli florets
4
corn tortillas (6-inch), cut into strips
1/2 cup
shredded Cheddar cheese (about 2 ounces)
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Directions
1.
Stir the soup, cumin, garlic powder, cilantro, chili powder, chiles, sour cream, water, chicken, broccoli and tortillas in a 2-quart shallow baking dish.
2.
Top the mixture with the cheese. Cover the dish and bake at 350 degrees F. for 25 minutes or until the mixture is hot and bubbling.
3.
Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
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